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| Source: House on Hilltop |
To make these, here's what you'll need:
Hersey Kisses
Pretzels (round kind)
{red & green} M&M's
Preheat your oven to 225 degrees. Spread the round pretzels on a cookie sheet so that they lie flat. Fill the center of each pretzel with a Hershey Kiss. Now, place the cookie sheet into your oven. Allow the kisses to melt. Don’t leave the room. This really takes only 3 or 4 minutes. Maybe less, depending on your oven. Take them out as soon as the kisses are melted, but still hold their shape. If you leave them in too long, they will dry out and become hard. Now, press one M&M into each kiss. Push them around a little so that chocolate touches all of the edges of the pretzels. Allow the chocolate to set up and enjoy.














6 comments:
These can be made with Rolos instead of Kisses. The caramel tastes wonderful with the pretzel.
These look fabulous! I think I am drooling! Will be making these next week during break! I will have to try it with the Rollo's too! Thanks for sharing!
Jennifer @ Herding Kats In Kindergarten
Oh wow, cool treat! And I can buy gluten free pretzels, so this is perfect. Thanks.
Barbara
Grade ONEderful
Fun! I just made some of these tonight for December birthday treats tomorrow. Fabulous.
I used Hershey's Hugs, though. Yum. Wish I could share a photo of mine too. :D
Nancy thanks for the comment about using Rolos. I haven't tried that before but I am sure they would be DIVINE!
Allison
If you try it with the Rollos, try using a pecan half on top instead of the M & M - just like a gooey, turtle!
Meiriwyn
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