Last week I was in charge of making the Easter treat for the Young Women of my church. My mother-in-law helped me come up with this idea:
1 c. light corn syrup 6 c. Rice Krispies cereal
1 c. sugar 1 c. butterscotch chips
1 c. peanut butter 1 c. chocolate chips
Measure corn syrup and sugar into large saucepan. Cook over med. Heat, stirring frequently, until sugar dissolves and mixture begins to boil. Remove from heat. Stir in peanut butter. Mix well. Add Rice Krispies. Stir until well coated. Press mixture into greased 9 x 13 pan. Set aside.
Melt chocolate & butterscotch chips together in small saucepan over low heat, stirring constantly. Spread evenly over cereal mixture. Let stand firm. Cut into 1 x 2” bars and serve.
Have I mentioned before my LOVE for peanut butter and chocolate? Oh my...these things are addicting!
Here is another very similar idea using no-bake cookies from All Things Heart and Home.
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