Check out these fabulously fun and yummy looking Shamrock Rolls as featured on Studio 5:
12 Rhodes™ Dinner Rolls or Texas™ Rolls, thawed but still cold
Flatten each roll slightly and cut into 3 equal pieces that are shaped like a triangle. Cut a small V out of the curved side of each triangle. Dust each piece with flour and place on a sprayed baking sheet to form a shamrock. Roll the cut out pieces together to make a stem. Place stem beneath shamrock. Cover with sprayed plastic wrap and allow to double in size. Remove wrap and bake at 350°F 12-15 minutes.