Check out these fabulously fun and yummy looking Shamrock Rolls as featured on Studio 5:
12 Rhodes™ Dinner Rolls or Texas™ Rolls, thawed but still cold
flour
flour
Flatten each roll slightly and cut into 3 equal pieces that are shaped like a triangle. Cut a small V out of the curved side of each triangle. Dust each piece with flour and place on a sprayed baking sheet to form a shamrock. Roll the cut out pieces together to make a stem. Place stem beneath shamrock. Cover with sprayed plastic wrap and allow to double in size. Remove wrap and bake at 350°F 12-15 minutes.
This blog is great source of information about saint patrick’s day which is very useful for me. It very important information about saint patrick’s day
ReplyDeleteThank you very much for this useful information.
Thanks for this great information.
Best Saint Patricks Day Party Games.